C.Crystal: | F L O R I S H I N G | unforgettable moment in mongkok

Bonjourcris,

Like I haven't been blogging for months, I am going to write back everything these weeks or after my finals!

But I must get this random trip update on my blog right now.

Instagram @lengnuisheartfood - http://instagram.com/lengnuisheartfood

Inspired by nothing, just simply wanna share our foodie moments with everybody, we have started our food IG since 23rd September, 2013. Because of this, it motivates us to keep trying good food together. From fine dining (not exactly hahaaa, still needa save money for that) to our favourite HK style cha chan teng, just check out our instagram for them :D

Unexpectedly,

We start off our food trip today again! Where have we been??

H O T S P O T | TREND | FLORISHING | M O N G K O K

btw, congrats! Semester ends again loll

First station: DIMDIMSUM DIM SUM Specialty Store

Today's tea:

Really Pineapple Bun (with custard and fresh pineapple fillings); Piggy Custard Bun; Xiao Long Bao with Black Truffle; Shrimp Dumplings

I think the highlighted dim sum for this time are the BUNS! Four dim sum for two people, guess it's fair haahaaa, watch out belly lol

Really Pineapple Buns are new to me, because this is the first that i try out pineapple buns with real fresh pineapple in it. It's very nice indeed, not awkward but taste really good! Seeeee the photo, it really got pineapple cubes inside!

Another favourite one, hello cute cute piggy :P Piggy Custard Buns are definitely my choice, unlike what other comment says, it really is LAU SA BAO! The hot custard comes out right the way when i bite it, ho ho meii

what comes next??

Second station: HeSheEat

this is my second time visiting this trendy dessert shop! love the deco and style of it, while it's with fewer customers in it, that's way much enjoyable to have their desserts!

I prefer sitting upstair rather than the ground floor, much quiet and comfy :)

another lengnui! so shy to say this out hahaa, like we have taken lots of photo of the food, but we always forget to take photos of ourselves in our foodie time!!

Today's dessert:

Strawberry NAPOLEON served with custard and strawberry ice-cream; YUZU gelee served with berry compote cream and yogurt sorbet

just for fun! we are kinda demonstarting the right way to have napoleon, crash it smash it EAT it hahaaa

it looks nice anyway, isn't it lol

Love the YUZU dessert very much, it is really fresh especially the yuzu gelee and the yogurt sorbet. It totally makes you wanna have more! The yuzu gelee, i guess it is made with the korean yuzu cha thing, as there are some yuzu sliced skins in the gelee too!

The best part of today is that,

Sometimes you may not expect yourself to do something weird, not exactly, like something that you would never think that you could have a chance of doing so. This totally makes me feel that the support and the energies with friends are invaluable.

I have never thought to FING on the street of mongkok for hours, walking through Fa Yuen Street, those veggie-named streets, keep passing by Argyle Street, Prince Edward road, what else what else?? walking the whole mongkok with our google map, finding some cheap cheap things hahaaa though I don't really think it's cheap.

Bargaining with vendors for cheaper iPhone cases, and AO DAAI meeting chuen chuen vendor. Then just get a pink plastic bag as souvenir which the vendor said it costs $5 even much expensive than the plastic bag tax loll

it's totally fun, as I am sure I will never talk to the vendor like this alone.